COVEDIVIDER 9950

The residue and stickiness caused by oils such as canola oil, rapeseed oil, cotton oil and sunflower oil, which are frequently used in dough machines, prevent the cutting knife from properly cutting the dough, lead to frequent blockages in the oil channels, and ultimately cause machine malfunctions. This results in production delays and increased costs. CoveDivider eliminates these types of problems, ensuring a much cleaner working environment. By keeping the machine parts clean, it contributes to increased production efficiency.

CoveDivider oil series ensure high performance oxidation stability beside its perfect lubricity. Through carefully selected high quality raw materials that used in formulation of CoveDivider series, there will be no longer any sticky and undesired residue on dough dividing blades.