COVEGLAZE 1448P

Glazing agents can be applied to coat chocolate dragées covered in white, milk, or dark chocolate, as well as compoundcoated dragées. The types of implementations in dragées with chocolate or compound coatings are equally varied. These include a wide range of shapes and sizes, from chocolate-covered fruits and nuts to gummies, licorice, and cookies. The amount of coating agent used and the method of application depend on factors such as the size, shape, and surface characteristics of the inclusion, as well as the number of dragées to be coated in a single batch.

Glazing agents can be water based or alcoholic oil based formulations. All these designs contains stoichiometrically calculated high quality raw materials for perfect glazing and protection. CoveGlaze glazing agent series contains also water based and oil-wax based perfectionist solutions. This agent contains isopropyl alcohol. Also, ethyl alcohol included agent is available as CoveGlaze 1448E.