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COVEGLAZE
Glazing agents can be applied to coat chocolate dragées covered in white, milk, or dark chocolate, as well as compoundcoated
dragées. The types of implementations in dragées with chocolate or compound coatings are equally varied.
These include a wide range of shapes and sizes, from chocolate-covered fruits and nuts to gummies, licorice, and
cookies. The amount of coating agent used and the method of application depend on factors such as the size, shape,
and surface characteristics of the inclusion, as well as the number of dragées to be coated in a single batch.
Glazing agents can be applied to coat chocolate dragées covered in white, milk, or dark chocolate, as well as compoundcoated
dragées. The types of implementations in dragées with chocolate or compound coatings are equally varied.
These include a wide range of shapes and sizes, from chocolate-covered fruits and nuts to gummies, licorice, and
cookies. The amount of coating agent used and the method of application depend on factors such as the size, shape,
and surface characteristics of the inclusion, as well as the number of dragées to be coated in a single batch.…
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